GRASS FED beef Reported benefits include: • Lower in fat, calories & cholesterol • Higher in Omega 3 fatty acids • Lower in the saturated fats linked with heart disease • Higher in Beta-Carotene, Calcium, Magnesium, Potassium, B Vitamins - Thiamin and Riboflavin, and Vitamin E BLACK ANGUS cattle
Reported characteristics include: • A breed that typically produces higher quality beef with a particular more even marbling and coloration • The angus marbling trait typically creates a more tender, juicy and flavorful meat than other breeds produce • Typically used for the consistent production of superior beef
Ranch beef is hermetically packed - vacuum sealed in airtight packages -
at a USDA facility. In the original unopened packages, the beef should
remain fresh in the refrigerator for up to 1 week, and in the freezer
protected from freezer burn for up to 1 year. Click here for more information about the safe handling of beef.